Egg Drop Soup: Homemade!

I don’t understand why every recipe I find online starts with a super long anecdote about the time someone made this or how much they love this. Probably has something to do with ads and making money or some nonsense. So, not exactly personal blogs like this one.

Whatever.

Just give me the recipe, damn it. Ingredients. Ingredients, NOW! I’m in the middle of a grocery store, quit loading pages and pages of description! 

…Maybe I’m just impatient.

Better-Than-Restaurant-Quality Eggdrop Soup with Beef Broth

Serving for Two

Ingredients

2-3ish cups of Beef Broth, more if you’re hungry.

Red Pepper Flakes (If you like it spicy)

Garlic Salt

A Dash of Soy Sauce (think 1-2 teaspoons)

A Dash of Sesame Oil (think 1-2 teaspoons)

Two-three tablespoons of corn starch

Three-four tablespoons of water

2-3 Eggs, Beaten

Directions

1. Mix broth and soy sauce and sesame oil and red pepper flakes and garlic salt (edited)
2. Heat it ’til it steams
3. Mix cornstarch and water in a separate container, add to soup, stir.
4. Beat eggs. Drop into soup, slowly.
5. Optional: Add green onions to top. Serve!

Feels like a hearty soup on a cold day without a ton of calories.

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